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Foie gras has been banned in California since 2012, because of the best way it's made. It is because gastrointestinal fluids can make their way into the lungs of an animal in the course of the slaughtering course of, resulting in an elevated danger of foodborne illness, in accordance with an FSIS consultant. However, the USDA's Food Safety and Inspection Service (FSIS) is not allowed to fund the inspection of horse slaughter for human consumption, since 2006 anyway, in response to a representative at the FSIS. This separates the bone from the meat tissue, but the method was deemed unsafe in 2004 by the FSIS. The FSIS isn't attempting to be party poopers